THE forth WORLD CONFERENCE ON THE FUTURE OF SCIENCE

Food and Water for Life - Deliverables



Prospects for reducing crop losses to plant disease - Jonathan D G Jones

Boosting sustainable crop productivity - Dirk Inzé

Impact of Fisheries on Marine Ecosystems and Food Security-Daniel Pauly

From wisdom of Ancient India to the global food and healthcare markets -can India make it? - Dr. Villoo Morawala-Patell

Safe and Healthy food for all: whose responsibility? Lord Krebs

Biotechnology to support food sustainability in the developing Countries - T. Yilma

The Future of Foods in a world of Personalized health

Tackling Chronic Diseases: the Potential of Preventive Medicine through Improvements to Diet

Nutrition status in China -past, present and future consideration-Chunming Chen

Obesity and Diabetes: Excess of Food or Toxic Environment - Barbara E. Corkey

Biofortification, a cost-effective intervention for micro-nutrient deficiency - Ingo Potrykus

Food, Life span regulation and cancer - PG Pelicci

The Sahara Forest Project - C.Paton

Safe Water at Bottom of Pyramid I part - S.Murcott   Second Part

[011.LS.TDF.2008 - 25.12.2008]